Photo of the Week – Salute to Sous 2

Kevin Heenan, Sous Chef, Vignola, Portland, Maine with Lobster on Brioche with Potato Salad

From Ted: For this week’s Photo of the Week, I am continuing with the series I shot of sous chefs for Oakhurst Dairy in Portland, Maine.  As I mentioned last week, I worked with Frontburner PR, and Swardlick Marketing on this exciting project.

The project entailed photographing 14 sous chefs and a dish they created using Oakhurst Dairy products.  The end result was a “cookbook” type brochure to be given out at the Harvest on the Harbor food and wine festival, used on the Oakhurst website and run in various media outlets – all in an effort to celebrate these hard working chefs during the month November.

This week I am featuring Kevin Heenan of Vignola Restaurant. He prepared lobster on brioche, served with potato salad. Click here for the recipe.

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