Kevin Heenan, Sous Chef, Vignola, Portland, Maine with Lobster on Brioche with Potato Salad
From Ted: For this week’s Photo of the Week, I am continuing with the series I shot of sous chefs for Oakhurst Dairy in Portland, Maine. As I mentioned last week, I worked with Frontburner PR, and Swardlick Marketing on this exciting project.
The project entailed photographing 14 sous chefs and a dish they created using Oakhurst Dairy products. The end result was a “cookbook” type brochure to be given out at the Harvest on the Harbor food and wine festival, used on the Oakhurst website and run in various media outlets – all in an effort to celebrate these hard working chefs during the month November.
This week I am featuring Kevin Heenan of Vignola Restaurant. He prepared lobster on brioche, served with potato salad. Click here for the recipe.
I miss living in Maine, but I don’t miss Maine winters.