From Spoon: My bakery fantasy (see our post on Kittery, Maine’s Beach Pea Baking Co. here) continues with a recent column for The Record featuring the “Back in the Day Bakery Cookbook” by the adorable Cheryl and Griffith Day.
I have – sadly – never been to Savannah, but if I were to find myself in that storied city tomorrow, my first stop would be the Day’s quirky bakery, housed in a former general store and decorated with vintage kitsch, including Cheryl’s collection of Easy-Bake ovens. Where Beach Pea is pure southern Maine, Back in the Day Bakery is pure southern – serving up treats like Buttermilk Biscones, ‘Nana Puddin’ and Creole Brownies. Of course it was hard to choose just one, but the winner was this aptly named Lovely Lemon Loaf – the lemony-est lemon cake of all time (and from a gal who loves her lemon desserts, that’s saying a lot). The column and recipe are here.
OK. The lemon cake looks ummy. Where’s the recipe? Missed seeing you guys!!! XXOO
Hi Sugie! Thanks for checking in! For the recipe, click on where it says “here” at the bottom. It will take you to my column in The Record. To make it even easier, here’s the link. http://www.northjersey.com/columnists/sherrill_susan/In_Your_Kitchen_Lovely_Lemon_Loaf.html
XO