From Shutter: During a recent trip to Maui, HI, we had the opportunity to visit with, and photograph one of Maui’s popular chefs, Bev Gannon. Chef Gannon took time out of her busy day to share stories, experiences, and of course food with us.
For people that have not been to Hawaii, you may not be aware of this celebrated chef / restrauteur. In addition to her three restaurants, Hali`imaile General Store, Joe’s, and Gannon’s, she is the owner of Celebrations Catering. And despite this busy schedule, she has published 2 cookbooks. “The Hali‘imaile General Store Cookbook” and “Family Style Meals at the Hali‘imaile General Store”.
This photo of Chef Gannon, and the following photograph of Shichimi Crusted Ahi Tostada ( Seared ahi poke, sesame soy aioli, red cabbage, iceberg lettuce, cucumbers, sesame seeds, tabiko, avocado, crispy onion strings, crispy lumpia wrapper ) were taken at the newest of her restaurants, Gannon’s, which is located on the Wailea Emerald Gold Golf Course. Not only is food delicious, but the view at this restaurant can’t be beat.

















