Photo of the Week
Fisherman and boatbuilders at The Porthole, Portland, Maine
Fossil Farms Ostrich
Combinado Classico with Alfajores from Costanera Restaurant
Del Posto's winter vegetables, robiola sformato,truffled hazelnut
Tony Scherrer of Walter's Restaurant in Portland, Maine and his Apple Cider Torta
Kevin Heenan, Sous Chef, Vignola, Portland, Maine with Lobster on Brioche with Potato Salad
Mike Rivera, Sous Chef, The Farmers Table, Portland, Maine with Cottage Cheese and Potato Pot Stickers
Barbara Merritt, proprietor of Chellis Wilson boutique in Portland, Maine
Chef Marcus Samuelsson at The Ho-Ho-Kus Inn & Tavern, NJ
Chef David Burke at David Burke Townhouse, NYC
The Bride is on her way, Martha's Vineyard
The Manor's on-site Coppersmith
Inside the Kitchen at Del Posto
Inside the kitchen at Del Posto
Chef de Cuisine, Nicholas Nappi, Local 188, Portland Maine
Eileen Yin Fei-Lo, Cookbook author / Chef
In the kitchen at Luigis, New Hyde Park, NY
Chef Mark Ladner, Del Posto, NYC
Chef Bill Gallagher, Becco, New York City
- March 1, 2010
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Sushi Chef, Matsushima, Edgewater, NJ
- February 23, 2010
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"Johnny Sack" Vince Curatola
- February 15, 2010
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"Grandma"
Lidia and Tanya cooking lunch
