A sampling of the products available from D'Artagnan.
Chef Rob Evans shows his support for Share Our Strength, Southern Maine Chapter
Chef / Restrauteur Bev Gannon
Winner Leah Chamblerlin mixing a "Cucumber Gin Martini" at the Maine Distilleries Bartender's Bash
Chef Carosi, his wife Heather, and their son Zander / Chef Carosi hard at work in the kitchen for a Farm to Fork dinner.
Fisherman and boatbuilders at The Porthole, Portland, Maine
Fossil Farms Ostrich
Combinado Classico with Alfajores from Costanera Restaurant
Del Posto's winter vegetables, robiola sformato,truffled hazelnut
Tony Scherrer of Walter's Restaurant in Portland, Maine and his Apple Cider Torta
Kevin Heenan, Sous Chef, Vignola, Portland, Maine with Lobster on Brioche with Potato Salad
Mike Rivera, Sous Chef, The Farmers Table, Portland, Maine with Cottage Cheese and Potato Pot Stickers
Barbara Merritt, proprietor of Chellis Wilson boutique in Portland, Maine
Chef Marcus Samuelsson at The Ho-Ho-Kus Inn & Tavern, NJ
Chef David Burke at David Burke Townhouse, NYC
The Bride is on her way, Martha's Vineyard
The Manor's on-site Coppersmith
Inside the Kitchen at Del Posto
Inside the kitchen at Del Posto
Chef de Cuisine, Nicholas Nappi, Local 188, Portland Maine
Eileen Yin Fei-Lo, Cookbook author / Chef
In the kitchen at Luigis, New Hyde Park, NY
Chef Mark Ladner, Del Posto, NYC
Chef Bill Gallagher, Becco, New York City
Sushi Chef, Matsushima, Edgewater, NJ
"Johnny Sack" Vince Curatola
"Grandma"
Lidia and Tanya cooking lunch
